Papad Production Began
From a humble kitchen experiment to a delicious tradition. Our journey of crafting authentic homemade papads began.
At S.R. Nawale’s Papad, we blend tradition with taste. Our journey began with a simple mission — to bring authentic, handmade papads to every home. From crispy Udad Papad to the unique flavors of Palak, Tomato, and Tandul Papads, every bite reflects quality, purity, and love. Prepared with care and packed with flavor, our papads are perfect for every meal and every moment.
"Udad dal se bana, swadisht aur kurkura har bite mein anand de."
"Palak ki taazgi se bhara, har papad mein sehat aur swad."
"Tamatar ka chatpata swaad, har plate ko banaye aur bhi khaas."
"Nagali ka poshan bhara papad, rogi ke liye bhi swad ka uphar."
What began as a small homemade venture has now become a trusted name in many households. At S.R. Nawale’s, we specialize in crafting authentic Indian papads using traditional recipes and 100% natural ingredients. Each papad is a reflection of love, purity, and unmatched taste.
With over 3 years of experience, we continue to follow the same traditional recipes and handmade process that made our papads special in the first place. Every product is a symbol of our commitment to purity, quality, and authentic taste.
Papad Production Began
From a humble kitchen experiment to a delicious tradition. Our journey of crafting authentic homemade papads began.
First Local Recognition
Awarded for quality and taste in our first local food festival. A proud moment for the Nawale family.
New Flavours Introduced
Launched unique papad variants like Palak, Tomato, Rice & Nagali. Customers loved the fusion of health and taste.
“Authentic flavors, handmade with love – Taste the tradition in every bite.”
S.R.Nawale’s Papad proudly participated in the grand Kalasuaai Mahotsav, held at Akole, Ahmednagar. This event, organized under the UMED Maharashtra State Rural Livelihood Mission, showcased local women entrepreneurs and their handcrafted delicacies.
Our stall, managed by the passionate members of the Padmavati Mahila Swasahayata Samuh, featured a colorful display of our best-selling papads—Nagali, Tomato, Palak, Udad daal papad, and more. The unique flavors and quality of our products attracted huge crowds and enthusiastic buyers.
A special highlight of the event was the honorable presence of the local MLA, who personally visited our stall, appreciated the quality, and encouraged the women-led business initiative.
This event was not just a celebration of food, but also a powerful step forward in empowering rural women through self-employment and traditional food craftsmanship.